Radiant Hōjicha Blend
Radiant Hōjicha Blend
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What Makes the Blend
Four purposeful ingredients. Chosen for origin, quality, taste, and the way they shape the ritual.
FAQ
For anyone who loves coffee but wants to switch things up with less caffeine, lower acidity, and a naturally smooth, roasted taste.
What happens when you roast green tea? You get Hōjicha.
Born in Kyoto in the 1920s, Hōjicha was created by roasting tea leaves over high heat, giving them their distinctive amber color and deeply toasted aroma. The grassy notes of green tea give way to roasted hazelnut, toasted bread, and subtle caramel. It’s a completely different side of Japanese tea.
Radiant Hōjicha Blend is a powdered drink mix made with Japanese hojicha tea powder, hydrolyzed bovine collagen, organic Lion’s Mane, and L-theanine. It is designed to be mixed into a creamy hot or iced latte.
Something between roasted hazelnut and toasted bread, with a smooth, creamy finish. Hōjicha has a deep roasted character that’s mellow and less bitter than coffee.
You can, but we recommend it as a latte. Milk brings out the creamy body of the blend, while a little sweetness helps round out the roasted tea.
Yes, but much less than coffee. MycoLumen gets its caffeine naturally from Hojicha, with only a fraction of the caffeine in a typical cup of coffee.
Start your morning with MycoLumen Radiant Hojicha instead of coffee for a lower caffeine, lower acidity cup, or save it for 2 PM when you want a satisfying roasted cup without adding another coffee to your day.
We offer a 30-day risk-free guarantee for your first order. Try MycoLumen for up to 30 days, and if you're not completely satisfied with it, we'll give you a full refund. No return required.