The Calm Cup That Glows

A roasted Japanese hōjicha latte blend made with bovine collagen, organic USA-grown lion’s mane, and L-theanine. Smooth, creamy, and made for your daily ritual.

  • Japanese-sourced hōjicha
  • Four ingredients. No proprietary blend
  • The cup that feels like exhaling
Japanese-Sourced Hojicha
Pasture-Raised Collagen
US-Grown Mushrooms
Third-party Lab-Tested
30-Day Satisfaction Guarantee
Japanese-Sourced Hojicha
Pasture-Raised Collagen
US-Grown Mushrooms
Third-party Lab-Tested
30-Day Satisfaction Guarantee

Radiant Hōjicha Blend

A roasted Japanese hōjicha blend for the cup between what’s done and what’s next.
In the Cup
Toasty depth. Creamy body. A clean roasted finish. Best with milk and a little maple, honey, or vanilla.
In the Moment
A quiet reset for full days. Warm and slow. A better-looking pause for the middle of the day.
Start Your Ritual →

INGREDIENTS: Hydrolyzed bovine collagen, Hojicha tea powder, organic Lion’s Mane mycelium and fruiting body cultured on organic oats, L-theanine.

Radiant Hōjicha Blend

A roasted Japanese hōjicha blend for the cup between what’s done and what’s next.
In the Cup
Toasty depth. Creamy body. A clean roasted finish. Best with milk and a little maple, honey, or vanilla.
In the Moment
A quiet reset for full days. Warm and slow. A better-looking pause for the middle of the day.
Start Your Ritual →

INGREDIENTS: Hydrolyzed bovine collagen, Hojicha tea powder, organic Lion’s Mane mycelium and fruiting body cultured on organic oats, L-theanine.

Zero Sugar

Zero Sugar

Dairy Free

Dairy Free

Gluten Free

Gluten Free

Non GMO

Non GMO

Your Hōjicha, Two Ways

Iced Hojicha Latte with Lion's Mane and Collagen

Iced

Hot_Hojicha_Latte

Hot

How To Make It

"Pause. Breathe. Ground."

How to make Hojicha latte

How To Make It

"Pause. Breathe. Ground."

1

Mix 2 tsp with a small splash of hot water and stir until smooth.

2

Add your favorite milk and enjoy hot, or pour over cold milk and ice for an iced latte.

3

Sweeten to taste. Maple, honey, or vanilla works beautifully.

FAQ

Hōjicha is Japanese roasted green tea. Unlike matcha, which is bright and grassy, hōjicha has a deeper roasted profile with toasted, earthy, slightly nutty notes.

Toasty, creamy, and softly earthy, with a clean roasted finish. It tastes best as a latte with milk and a little maple, honey, or vanilla.

Radiant Hōjicha Blend is a powdered drink mix made with Japanese hojicha tea powder, hydrolyzed bovine collagen, organic Lion’s Mane, and L-theanine. It is designed to be mixed into a creamy hot or iced latte.

Yes. The roasted tea flavor is deeper and more earthy on its own. For the creamiest cup, we recommend mixing it with milk and adding a little sweetness to taste.

Yes. Radiant Hōjicha Blend contains naturally occurring caffeine from hōjicha tea powder. It is not caffeine-free.

Enjoy it whenever you want a roasted, creamy hōjicha latte — morning, afternoon, or between tasks.